Myaree · Since 1999
Award-Winning Sausages & Quality Local Cuts, Cut Fresh Every Day.
A family butcher in Myaree since 1999 – three generations of knowledge behind the counter.
- Award-winning Traditional Barbecue Beef & Italian Continental sausages
- Quality local produce, cut and prepared in store
- Free advice from butchers who know their trade
Step 01
We source
We believe in the highest quality produce and the best locally sourced ingredients. Our suppliers are chosen for one reason – they meet the standard we put our family name to.
Step 02
We make it in store
Our Traditional Barbecue Beef and Italian Continental sausages are made to a family recipe passed down through three generations of Scarfo’s in Western Australia.
Step 03
You ask, we cut
Want it trimmed, butterflied, rolled or diced? Order online or come in and ask. Whatever your question or request, we will always do our best to accommodate you.
Step 04
Enjoy!
Food is our common ground, a universal experience. We hope to see you down at the Meating Place – and welcome you into the Scarfo’s family.
Why Scarfo’s
A mark above
Three generations
From Antonio’s market garden in Balcatta to Tony and Joe behind the counter today, the Scarfo name has always stood for quality and community.
Award-winning
Eleven state and national placings for our sausages, including back-to-back national firsts. The trophies fill a display cabinet in the shop.
Practical advice
We pride ourselves on having some of the best knowledge in the industry – and on giving it away freely, whatever you are cooking.
Home of the “Best in the West”
A proud record of quality
Our Traditional Barbecue Beef sausages and authentic Italian Continental sausages carry a family recipe passed down through three generations.
- 2015 W.A. Continental Pork Sausage – 1st Place
- 2015 W.A. Traditional Barbecue Beef Sausage – 1st Place
- 2015 National Traditional Barbecue Beef Sausage – 3rd Place
- 2014 W.A. Traditional Barbecue Beef Sausage – 1st Place
- 2014 National Traditional Barbecue Beef Sausage – 2nd Place
- 2013 W.A. Traditional Barbecue Beef Sausage – 1st Place
- 2012 National Traditional Barbecue Beef Sausage – 3rd Place
- 2012 National Continental Pork Sausage – 2nd Place
- 2010 National Continental Pork Sausage – 3rd Place
- 2009 National Continental Pork Sausage – 1st Place
- 2008 National Continental Pork Sausage – 1st Place
Good to know
Frequently asked
What are your trading hours?
Where are you located?
Can I order a custom cut?
What is in a meat pack?
What makes your sausages award-winning?
Do you cater for large orders and functions?
Visit the Meating Place
Welcome to the Scarfo’s family
224 Leach Highway, Myaree WA 6154 · Open 7:00am – 6:00pm every day · (08) 9330 9377